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Lamb Kibbeh + Pan Roasted Brussels Sprouts and Herb-tahini
Serves 4 | Prep Time: 5 minutes | Cook Time: 10 minutes
A unique take on what we perceive jam to be.
Ingredients
- 2 pounds zucchini
- 1/4 cup extra virgin olive oil
- 2 minced shallots
- 2 cloves garlic, micro-planned
- Add ons: smoked salmon, feta, basil, marinated beans or poached eggs
Chef Tips
Try this same technique with carrots and some spices like coriander or cumin for a different variation.
Preparation
Step 1
Grate the zucchini on the largest holes of a box grater (or food processor). Place into a colander and season with a pinch of salt. Allow to drain for 3 to 4 minutes. Place in a clean dish cloth and squeeze out most of the liquid.
Step 2
Preheat a large skill over medium heat. Add the olive oil, shallots and garlic. Season with salt. Sweat until tender. About 2 to 3 minutes. Add in the zucchini and cook until the zucchini reaches a spreadable consistency. About 10 to 15 minutes. Taste for seasoning.
