Watermelon Salad

Return to This Week’s Menu

Watermelon Salad

Serves 4  | Prep Time: 10 minutes | Cook Time: none

Typically I won’t make this until the heart of summer. But for some reason I had a watermelon at home. The feta gives a wonderful salinity to the dish. Eat it with the shrimp.


  • 4 cups watermelon, cut into 1/2-inch cubes
  • 1 cup black berries
  • 1 tablespoon sherry vinegar
  • Juice and zest of 1-2 limes
  • 2 tablespoons (30g) extra virgin olive oil
  • Salt and freshly ground black pepper
  • A handful of cilantro and mint (torn)
  • 3 oz feta, crumbled or sliced

Chef Tips


Step 1

Toss the watermelon, black berries, sherry vinegar, lime (and zest), olive oil, salt and pepper. Place into a bowl and toss with the cilantro and mint