Steamed Spinach + Silken Tofu

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Steamed Spinach + Silken Tofu

Serves 4  | Prep Time: 10 minutes | Cook Time: 5 minutes

Great eaten with some scrambled eggs or the Chinese Cold Chicken.


  • 1 tablespoon soy sauce/ or tamari
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon lime jucie
  • 1 tablespoon sesame oil
  • 2 bunches spinach
  • 1 pack silken tofu
  • Toasted sesame seeds
  • 1 handful bonito

Chef Tips

You can substitute Swiss chard, bok choy or any of your favorite greens.


Step 1

Set up a pot of water with a steamer on top.  Meanwhile, mix together the soy, vinegar, lime juice and sesame oil.

Bring the water to a boil and place one bunch of spinach in the steamer; cook for 5 minutes or just until wilted. If you do not have a steamer add about 2-3 inches of water in a pot and bring to a boil. Add the spinach cook for 5 minutes or just until wilted. Take remove and drain.

Step 2

Place spinach in a bowl, scoop some tofu and place all over. Drizzle on the soy dressing and sprinkle with the sesame seed and bonito.