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Roasted Brussels Sprouts + Lemon, Black Pepper and Parmesan
Serves 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
What’s not good with lemon, parmesan and black pepper?
Ingredients
- 2 pounds Brussels sprouts; bottoms trimmed
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- Zest and juice of one lemon
A block of parmesan
Chef Tips
Any leftovers are good tossed in grain bowls or fried rice.
Preparation
Step 1
Preheat oven to 450F.
In a bowl, toss the Brussels with olive oil and season with salt and pepper. Spread out onto a single layer of a parchment lined sheet tray. Roast in the oven for about 20 minutes or until tender and golden brown.
Step
Immediately zest the lemon with a microphone and then give a good squeeze of the juice all over. Generously grate parmesan all over to your taste.
