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Oven Baked Shrimp Scampi
Serves 4 | Prep Time: 5 | Cook Time: 15 minutes
Taking this classic dish and preparing it in the oven makes it much easier, yet still delicious.
Ingredients
- 6 garlic cloves minced
- 1 large shallot halved and thinly sliced
- 1 teaspoon crushed red pepper flakes
- ¼ cup extra virgin olive oil
- ½ cup dry white wine
- Zest of ½ a lemon
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh parsley leaves chopped
- 1 pound peeled and deveined shrimp tails off
- 8 ounces gluten-free linguine (optional)
- 1/3 cup grated parmesan cheese optional
To serve:
- 1 lemon cut into wedges
- Fresh parsley leaves chopped
- Crusty bread (sourdough or baguette)
Chef Tips
If you want to add pasta. Cook pasta according to your package instructions; add the pasta to the baking dish with the shrimp and gently toss until coated. Add the parmesan (if using) and toss once more. Taste and add more salt as needed.
Preparation
Step 1
Preheat oven to 375℉.
Step 2
Bring a large pot of water to boil.
Step 3
In a 9×13-inch baking dish, add the garlic, shallot, red pepper flakes, olive oil, wine, lemon zest, salt, pepper, and shrimp. Toss until well combined.
Place into the oven and bake until shrimp is cooked through, about 13 minutes.
Step 4
Remove the shrimp from the oven
Step 5
Divide among 4 bowls, top with parsley, and serve with lemon wedges; and some crusty bread
