Grilled Peaches + Green Beans, Almond & Burrata

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Grilled Peaches + Green Beans, Almond & Burrata

Serves 4  | Prep Time: 10 minutes | Cook Time: 10 minutes

Just about anything goes well with burrata. The addition of green beans, sweet peach and crunchy almonds makes for a timeless combination. This is adapted from the BouroughChef.


  • 4 ripe peaches, halved and cut into 6 wedges each
  • 1/2 pound green beans, trimmed
  • 1 ball burrata
  • 2 tablespoons, sliced almonds
  • A few sprigs of thyme
  • 1 teaspoon white wine vinegar (or apple cider)
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Chef Tips

If you need to make this dairy free, make a little tahini sauce with tahini, garlic, lemon juice and olive oil. This will provide the same intention as the burrata; creaminess.


Step 1

Toast the almonds over low heat in a dry pan until golden. Set aside to cool.

Step 2

Cook green beans in some boiling salted water until tender. About 4 minutes. Drain and refresh in cold or ice water.

Step 3

Toss peaches with a little olive oil and grill until slightly charred.

Step 4

Mix the green beans with olive oil, salt and pepper to taste and the vinegar

Step 5

Mix the peaches, green beans, and thyme. Top with the burrata and almonds.