Grilled Marinated Steak

Return to This Week’s Menu

Grilled Marinated Steak

Serves 4  | Prep Time: 5 minutes | Cook Time: 15-20 minutes

This super simple marinade is a great way to get great flavor with your steaks. Goes great the with the Marinated Zucchini or a big green salad.


  • 2 pounds good steak (preferably grass fed) like NY, skirt, top sirloin or flank
  • 2 cloves garlic, microplaned 
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme
  • Freshly ground black pepper

Chef Tips

Buy a little extra (maybe 1/4 pound extra per person) and plan for tacos the next day.


Step 1

Season steak with salt on both sides. Whisk together the garlic, Worcestershire sauce, olive oil and thyme.

Step 2

Place the steaks in a baking pan or in a large ziplock bag. Pour over the marinade and allow to marinate for at least 20 minutes. Can be done the night before.

Step 3

Preheat a grill or grill pan. Cook on each side about 3-4 minutes each. This will vary based on the cut and thickness you’ve decided. Allow to rest for 10 minutes

Step 4

Slice against the grain and enjoy. Spoon over some the resting juices.