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Grapefruit Spritzer
Serves 6 | Prep Time: 10 minutes | Cook Time: 20 minutes
A refreshing mocktail to keep the summer cool
Ingredients
Flavored syrup
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2 grapefruits
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2 cups (330 g) fresh pineapples, chopped
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6 sprigs fresh rosemary
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½ cup (120 mL) water
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⅓ cup (75 g) granulated sugar (or maple syrup)
Soda
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3 cups (333 g) ice cubes
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1½ cups (360 mL) grapefruit juice
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3 cups (720 mL) carbonated water
Optional garnish
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grapefruit wedges
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sprig fresh rosemary
Chef Tips
- The drink is best enjoyed immediately.
- The simple syrup can be made ahead and stored in a glass jar in the fridge for up to 3 days.
Preparation
Step1
Start with zesting the grapefruit. Reserve the zest for later.
Step 2
Add the juice from the same grapefruit to a saucepan, along with the remaining syrup ingredients. Cook uncovered at a gentle simmer for 10 – 15 minutes. Stir often.
Step 3
Then add the grapefruit zest to the saucepan. Use a wooden spoon or tamper to mash the pieces of pineapple to release their juices and flavors.
Step 4
Place a sieve over a bowl or pitcher and strain the mixture. Use the back of a spoon to press out as much liquid as possible. Let cool completely.
Step 5
Divide the ice between the glasses. To each cup, add 1 part syrup, 1 part grapefruit juice, 2 parts carbonated water. Garnish and enjoy!
