Glass Noodles

Serves 4 | Prep Time: 15 minutes | Cook Time: 5

These noodles come together quickly and make a great lunch the next day. Add proteins like pan seared salmon or nice grilled pork chops should you need.

Ingredients

2 bundles glass noodles
1 cup daikon, cut into matchsticks
1 cup cucumber (from about 2 Persian cucumbers), cut into matchsticks
Nuoc chom (see below)
Broccoli sprouts
To garnish: nigella or sesame seed (black / or white)

For the nuoc chom

1/4 cup fish sauce
2 tablespoons coconut sugar
1/2 cup water
3 tablespoons (45g) lime juice
2 garlic cloves, micro planned

1 thai chile, finely minced

Chef Tips

Usually the noodles come in 3 bundles. Two bundles is usually sufficient for four people.

Preparation

Bring a large pot of water to a boil. Cook according to the package. Drain and rinse with cold water.

Step 2 (nuoc chom)

Combine all the ingredients. Stir to combine until the coconut sugar is dissolved.

Step 3

In a large bowl combine the noodles, daikon, cucumber and a few tablespoons of the nuoc cham. Toss and taste. Add more sauce if desired. Sprinkle on a pinch of nigella or sesame seeds.