Crunchy Greens + Carrot-Ginger Dressing

Serves 4 | Prep Time: 10 minutes | Cook Time: none

This carrot-ginger dressing is typical in homemade Japanese cooking. Serve simply in this crunchy salad or as a condiment to a piece of grilled chicken or other vegetables.

Ingredients

For the carrot-ginger dressing

1 small carrot
1-1inch piece of ginger, coarsely chopped
2 tablespoons (30g) rice wine vinegar (champagne vinegar would work well too)
2 teaspoons tamari (or soy sauce)
1 teaspoon onion powder
2-3 tablespoons of water
1/4 cup (125ml) extra virgin olive oil
Kosher salt and freshly ground black pepper

For the salad

6-8 cups of crunchy greens like: little gems, romaine
1/4 cup of fresh mint

Chef Tips

For some more added texture, try sprinkling on some toasted sesame or some toasted hazelnuts.

Preparation

Step 1 (for the carrot-ginger dressing)

Place all contents in a food processor/or blender and blend until you get a nice creamy texture. Taste of for seasoning

Step 2

Place greens in a large mixing bowl. Drizzle on some dressing and season with salt and pepper to taste. Toss and taste for seasoning. Spoon on some more dressing and garnish with some mint.