Chicken Tomato Broth + Tortellini and Kale

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Chicken Tomato Broth + Tortellini and Kale

Serves 4  | Prep Time: 5 minutes | Cook Time: 10 minutes

Tortellini in broth is one of those magical Italian soups that looks too simple; but is incredibly delicious. Yes, making a great broth takes some time. And if you can do it, do it. I’ve offered you the version that considers your busy schedule. 



  •  2 quart bone broth (I like Kettle and Fire)
  • 1 cup tomato sauce
  • Salt and freshly ground black pepper
  • 1 bunch kale, thinly sliced (or other dark leafy greens)
  • 1 pack tortellini
  • Squeeze of fresh lemon juice
  • Freshly grated parmesan (optional)

Chef Tips

Ravioli or any other fresh dumpling in your prepared good section of your store will work.


Step 1

Combine broth and tomato sauce in a large sauce pot. Bring to a simmer; season with salt and freshly ground black pepper. Add in the kale and cook for a few minutes until cooked. Gently cook the tortellini in the broth; about 1 minute. Season with a squeeze of lemon juice and parmesan if desired.