Beef Shish Kabob

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Beef Shish Kabob

Serves 4-6  | Prep Time (marinade time): 1hr | Cook Time: 30 minutes

A great summer grilling dish for all! Get your friends and family involved to help you skewer. If you don’t have metal skewers look grab some bamboo skewers.



  • ¼ cup tamari 
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 garlic clovesminced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


  • 2 pounds top sirloin steakcubed
  • 1 red onioncut into 1-inch pieces
  • 3 bell peppers (any color)cut into 1-inch pieces
  • ounces baby bell mushroomshalved

Chef Tips


Step1 (make marinade.)

Add all of the marinade ingredients to a mixing bowl, then stir to combine.


Step 2 (marinate steak)

Add the steak pieces to the marinade. Stir to coat. Cover the bowl and marinate in the fridge for at least an hour, and up to 24 hours.

Step 3 

Thread the beef, onions, and peppers onto skewers. You can alternate the order of ingredients on the skewers. Season each shish kabob with kosher salt and freshly ground black pepper, to taste.

Step 4

Heat an outdoor or indoor grill pan to medium-high heat. Place the shish kabobs on the grill and cook for 4 to 5 minutes per side, until nicely browned throughout, about 15 minutes. Allow skewers to rest for a couple of minutes before serving. Enjoy!