Avocado, Current Recipes, Tomato

Avocado Tomato Salad

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Avocado Tomato Salad

Serves 2  | Time: 5 minutes

Goes great with the Peruvian Chicken


  • 1 large avocado, Cut in half lengthwise, then cut in half crosswise, then sliced
  • 2 medium sized tomatoes, large chunks
  • 2 cups arugula
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • kosher salt, to taste
  • freshly cracked black pepper, to taste

Chef Tips


For the salad:

  • In a bowl, combine the avocado, tomato, and arugula. Drizzle with the olive oil and gently toss to coat. Add the salt, pepper, and red wine vinegar and gently toss once more until well combined.
  • Serve with the roasted adobo chicken and enjoy!