Avocado Chickpea Hummus

Serves 4-6 | Prep Time: 10 minutes | Cook Time: none

A lovely snack to keep on hand; very versatile. Same concept as regular hummus just a little more rich with avocado and unique with basil. Serve with some crackers or crusty bread and some nice veg. In m humble opinion this would go well with some steamed fish as well.

Ingredients

1, 15oz can chickpeas
1 ripe avocado
1 handful basil
About 250ml filtered water
Juice of half a lemon
1 tablespoon tahini (or cashew butter)
2 small cloves garlic (or one large)
2 tablespoons extra virgin olive oil
Kosher salt to taste
Pinch oregano
Pinch chili flakes

Chef Tips

Consume with in 4-5 days of preparing.

Preparation

Preparation:

Place all contents in a food processor (or blender) and blend until smooth.